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My name is Konstantinos Zambetakis

My long experience in the Mediterranean diet and culture gives me the advantage to be able to undertake the creation of different kinds of menu, promising a gastronomic journey through Cretan cuisine.

Emphasis on cretan culture

Together we will start at your place traveling into the most distinguished and unique Cretan flavor’s paths, giving you the chance to taste the most delicate, based always on tradition, dishes.

Nature’s simplicity married to culinary art

All products are homemade with “meraki” ( the greek word of love and passion of what you are doing).

All the raw materials are wisely collected and chosen from local producers, who are qualified in biological agriculture and free range farming. Plenty of them are of my own production.

Extra Virgin Olive Oil of my own production is used to each dish.

Nature’s simplicity married to culinary art

All products are homemade with “meraki” ( the greek word of love and passion of what you are doing).

All the raw materials are wisely collected and chosen from local producers, who are qualified in biological agriculture and free range farming. Plenty of them are of my own production.

Extra Virgin Olive Oil of my own production is used to each dish.

Excellent quality guaranteed by Nature

Sharp taste , like snow flakes salt, collected in Balos (Chania) during summer time , processed and dried by myself gives this kind of intensity in  taste that disserves in Cretan Cuisine.

The uniqueness of Crete

Since ancient times Cretan people were using different kinds of local herbs and spices to their daily cooking. Most of them, beside the intense taste, have plenty of pharmaceutical abilities and are used to the modern medicine.

With high respect to our tradition and local recipes, I also use plenty of them to my dished, giving this special and characteristic taste of Cretan cuisine.

The uniqueness of Crete

Since ancient times Cretan people were using different kinds of local herbs and spices to their daily cooking. Most of them, beside the intense taste, have plenty of pharmaceutical abilities and are used to the modern medicine.

With high respect to our tradition and local recipes, I also use plenty of them to my dished, giving this special and characteristic taste of Cretan cuisine.

Week Special

Cretan Menu

See the menu

Greek Menu

See the menu

Meze Menu

See the menu

Fish Menu

See the menu

Vegan Menu

See the menu

B.B.Q Menu

See the menu

Wines Menu

See the menu

Guest Experiences & Testimonials

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"Very good experience! The chef arrived on time, prepared everything to perfection, and served us a meal we will never forget. The flavors were excellent, and the whole process made our holiday even more wonderful!"

Oliver B.
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"Our experience with chef Kostas was very pleasant. The food was tasty, and the presentation was excellent. The chef was polite and friendly, making our evening special. The quality of the service was consistently high, and I would definitely consider doing it again."

Petra D.
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"We greatly enjoyed our dinner with chef Kostas. The dishes were well-prepared, and the entire process was flawless. The chef was professional and paid great attention to detail. The experience was pleasant, and the service we received was exactly what we expected from such a service."

Mikael J.
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"We had a wonderful experience with the private chef. The menu was tailored exactly to our preferences, and every dish was a delightful surprise. I particularly enjoyed the creativity in the flavors and the combinations I had never tried before."

Katrin S.
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"From start to finish, the experience was flawless. Our chef was very talented and managed to turn a simple dinner into an unforgettable culinary experience. The flavors, textures, and aromas were all wonderful, and the atmosphere he created was magical."

Henrik N.
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"Our experience with the private chef was truly unique. The food was superior to anything we've ever had in a restaurant. The chef was extremely attentive to details and gave great consideration to our dietary preferences. I highly recommend it!"

Anna K.
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"Working with the private chef was one of the best experiences we've had as a family. The food was truly delicious and well-prepared, and the chef was very friendly and approachable. Our guests were thrilled, and we will definitely do it again!"

Isabelle L.
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